Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup

This Bourbon Barrel Aged Pure Maple Syrup just keeps racking up awards! One taste and you’ll approve our bragging rights.

Aged in Pappy Van Winkle bourbon barrels, anywhere from 10 to 20 years old, this powerhouse syrup is perfect for pancakes but has a life beyond Sunday morning in some of our favorite cocktails and recipes.

Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup was one of the first products Pappy & Co made, and it was golden right out of the gate. We partner with Bissel Maple Farm, another small family-owned company based in Jefferson, Ohio, who shares our same dedication to quality and the result is the perfect blend of flavors - bursting with vanilla, oak, butter and just the right hint of bourbon.